- Using a blender, combine Birch Benders, milk and eggs.
- Preheat oven to 400°F and preheat cast iron pan over high heat. Melt butter in pan and pour in egg mixture.
- Move pan into oven and bake 25 minutes.
- Top dutch baby with arugula, prosciutto and shaved manchego. Slice and serve, drizzle with olive oil and squeeze lemon wedge over top. Sprinkle with salt and pepper as desired.
The most impressive-looking easy brunch you'll ever make.