Gluten Free

Gluten Free Apple Crisp

Nothing makes us think of fall quite the way this sweet apple desert does.



90 min

Total Time

30 min

Active Time



How to Make

1 cup
1 Cup Birch Benders Gluten Free Pancake Mix
10 to 12
Small Baking Apples, Such as Braeburn or MacIntosh
3 tbsp
1/4 cup
Granulated Sugar
2 tsp
Lemon Juice
6 tbsp
Butter, Cubed, Cold
1/4 cup
Brown Sugar
2 tbsp
1 tsp
Ground Cloves
1 tsp
Ground Nutmeg
  1. Preheat oven to 350° F, and lightly grease a 9×13 baking pan.
  2. Core and slice apples.
  3. In a large bowl, toss apple slices with cinnamon, granulated sugar and lemon juice.
  4. In a second bowl using a pastry cutter or two forks, combine Birch Benders, brown sugar, spices and butter, until reduced to small clumps. The goal is to coat each grain with butter, to form a crust.
  5. Place apples into baking pan. Cover with crust.
  6. Bake 50 minutes, and let cool 8 to 10 minutes before serving.
Delicious with french vanilla ice cream.