Birch Benders started with an idea: what if you could crack an egg over a griddle, but instead of getting a fried egg, you’d get a gourmet pancake? Try as he might, Matt was unable to find a hen that would lay such an egg. But when his search brought him to Boulder, he befriended fellow pancake enthusiast, Naomi. Putting heads and hunger together, they created the next best thing to a miracle hen: Birch Benders Micro-Pancakery. Lizzi, Matt’s college classmate and now wife, joined the team and forged the path to making Birch Benders the first natural and organic, just-add-water pancake & waffle mix. Brandon, another college classmate, jumped aboard to spread the good word of Birch Benders across the nation.
We are Birch Benders and we love pancakes.
We hope you enjoy our creation.